Liqueur Bottega | Pannacotta

Bottega PannaCotta liqueur is creamy, pleasantly sweet and moderately alcoholic, characterized by hints of cream and milk.

Panacota is one of the most popular desserts in Italian confectionery. Its structure is extremely soft. One hypothesis is that this Piedmontese dessert originated around 1900. Bottega Panna Cotta liqueur is made from the same fresh ingredients and the traditional method as the Italian dessert. The cream, which is made from alpine milk, is mixed with Madagascar vanilla and berries.

Color: Creamy white.
Aroma: Gentle, creamy with hints of vanilla.
Taste: Soft and refined. Developing and intriguing.

Due to its moderate alcohol content, it is especially suitable for sweetening the palate. It is best served cold 3 ° C, it is ideal not only after meals, but at any time of day.